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Alison and I picked up the first ROK stock yesterday from Brisbane. We were so excited to get our hands on a few as quick as we could so we could get a jump on sending out our pre-orders. With the great new packaging (get ready for a big reusable tin), we could only get a few, but more are on their way today.

Thanks to all our patient customers. This week we will be getting all our orders out and start rolling the ROK out to our former Presso retailers.

Below is a picture of our Senior ROK Inspectors, John Davis and Bogart Cromwell, inspecting our first ROK espresso maker. One tip–when you go to open the tin, you will need to break the protective tape seal with something. Otherwise, the tin won’t let you in!


Bogart wants to have the tin for biscuits.

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