Once again I take my hat off to Alison for her commitment to the products we sell. When I was away in the Daintree last month, Al retired our big 1950's grinder, well it kind of retired itself to be honest, and started to use the porlex everyday. Wow what a difference the precision hand grind makes to the flavour. The Presso and Porlex are a great one two combination. I wonder how many calories you burn between grinding, frothing and pushing? Also loving the flavours from the hand grind. This Social Coffee from Toronto is starting to grow on me.