Getting a great espresso from your Presso is easy. Just like doing anything well it's easy after plenty of practice. To get the most out of your presso you need to start with great coffee. That coffee is ideally in whole bean and you grind it yourself just before you make your espresso. Your grind is critical. If you get it right you are all set. Get it wrong and well lots can go wrong. If the grind is too fine you will have to press and press on your presso to squeeze out the water. If the grind is to coarse you will end up with a very very weak mug of black water.
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