Making a flat white (latte) with the Presso is pretty darn easy. It's a bit upside down compared to how a barista would do it with a conventional espresso machine but you get a very similar result. With the presso you heat up your milk first and to get a nice frothy head you simply use the hand milk frother that comes with the presso. Once you have your cup filled and frothed place it under your presso and pull your desired shot into the cup. Voila you are ready to go. One handy tip if you like to use a microwave is to heat up you milk for about one minute and then froth. If you are making more then one simply add 1 minute for each cup you have in the microwave.

September 09, 2016 — Andrew Bleakley